100L 200L 300L 500L 1000L Beer Wine Kombucha Brewing Fermentor Kombucha Fermenter

Product Details
Customization: Available
After-sales Service: on Line Support
Warranty: 3 Years for Tank
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  • 100L 200L 300L 500L 1000L Beer Wine Kombucha Brewing Fermentor Kombucha Fermenter
  • 100L 200L 300L 500L 1000L Beer Wine Kombucha Brewing Fermentor Kombucha Fermenter
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Basic Info.

Model NO.
MT-1000L
Processing Material
Animal Raw Materials, Special Agricultural Products, Agronomic Products, Water,Tea, Yeast etc.
Application
Beverage, Beer, Kombucha
Customized
Customized
Certification
CE, ISO9001, TUV
Power Source
Electric Steam,Gas,Direct Fire
Automatic Grade
Semi-Automatic
Material
SUS304 Stainless Steel
Cooling System
Chiller with Glycol Tank
Control System
Temp. Controller, HMI, PLC or Touching Screen
Thickness
Inner:3-4mm, Exteior:2mm
Dimension(L*W*H)
Depending on Capacity
Weight
Depending on Capacity
Welding
Arc Argon Protection
Polish Finish
0.4-0.6 Um
Kombucha Fermenter
Double Wallet with Dimple Cooling Jacket
Technology
Offer Auto CAD and 3D Design Drawing
After Sales Service
Installation and Equipment Commission
Transport Package
Plastic Film, Plywood Case; Container;
Specification
Customized
Trademark
METO
Origin
Jinan, China
HS Code
84384000
Production Capacity
10 Set/Sets Per Month Stainless Steel Brewhouse

Product Description


100L 200L 300L 500L 1000L Beer Wine Kombucha Brewing Fermentor Kombucha Fermenter

High Quality Fermentation Tanks Meet Diverse Brewing Requirements Standards
METO designed and produced a fermentation system that meets all the craft beer fermentation process needs and meets the demanding requirements of brewers. customized to meet the requirements of different spaces. The production process is strictly controlled according to the ISO9001 quality management system. Three times pressure tests ensure all fermentation tanks meet the use standards and safety.

100L 200L 300L 500L 1000L Beer Wine Kombucha Brewing Fermentor Kombucha Fermenter100L 200L 300L 500L 1000L Beer Wine Kombucha Brewing Fermentor Kombucha Fermenter
Beer Fermenter
Material: SUS 304, SUS 316
Thickness of material Interior Shell: 3mm/4mm, can be customized
Exterior Shell: 2mm/3mm, can be customized
Insulation Polyurethane-thickness: 80mm
Cooling jacket Dimpled plate on cone and side
Cooling media Alcohol water.
Spare Parts Full sanitary sample valve;
Equip with Electromagnetic valve;
Shockproof pressure gauge on CIP arm;
Safety valve on fermenter top;
Tri-clamp discharge arm with butterfly valve;
Dry hopping port with hops adding device;
CIP arm with 360°coverage CIP spraying ball;
Thermowell with high accuracy temperature sensor: PT100
Ice water pipe: PPR;
Ice water pipe insulation: Rock-Wool;
Carbonation device for CO2 is option;
Manufacture Arts 100% TIG welding with pure argon gas shield;
Interior Finish: Overall polishing to 0.4~0.6μm without dead corner
Inner tank inside surface fully acid washed and passivated after polishing.
Form protective film, easy to clean, no sanitary dead angle.


100L 200L 300L 500L 1000L Beer Wine Kombucha Brewing Fermentor Kombucha Fermenter
 

 100L 200L 300L 500L 1000L Beer Wine Kombucha Brewing Fermentor Kombucha Fermenter100L 200L 300L 500L 1000L Beer Wine Kombucha Brewing Fermentor Kombucha Fermenter
100L 200L 300L 500L 1000L Beer Wine Kombucha Brewing Fermentor Kombucha Fermenter
 

1.Q: Are you a manufacturer?

A: Yes, we have been in providing the professional products in this field for 10 years.

 

2.Q:What exactly does the 36 month warranty cover?
A:36 month warranty cover all the main tank.one years for the accessories and spare parts.

 

3.Q: Can your factory produce equipment according to our drawing or samples?
A: Yes, we can do.

 

4.Q:Is the 15 day set-up by your engineers mandatory, or can we opt to pass on that service?
A:Yes ,you can,we will offer the manual or video to let you know how to connect the equipment.

 

5.Q: How to calculate the daily output? How many fermenters do I need?
A: Usually theequipment models such as 300L and 500L are only 300L, 500L wort for mashing capacity. Beer production is according to your fermentation process requirements and the number of fermenters configured.

 

6.Q: How you pack the products?
A: Normally as the export standard packaging or as you required. 

7.Q: What is your available port of shipment?
A: Qingdao port,shanghai etc.

 

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