Customization: | Available |
---|---|
After-sales Service: | 5 Years |
Warranty: | 3 Years for Tank |
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METO Craft Beer Equipment is a professional manufacturer of craft beer equipment. Our company
has integrated design, research, development, production, sales, installation, commissioning, and after
-sales service, is committed to become the world first-class craft beer equipment supplier.
Brewing System | Components | Capacity | Specification |
Grinding System | Miller | 500KG/H | Double Roller,Noise<60db |
Brewhouse System | Mash/Lauter tun | 2000L |
Mashing Process:Decoction.Infusion.Multi-step infusion Interior:2.5-3mm Exteior:3-4mm |
Brew Kettle/ Whirlpool Tank |
2000L | ||
Fermentation System | Fermentation Tank | 2000L/4000L | Top manway/Side manway Drying hop port to brew IPA Dimple Plate Cooling jacket Carbonation port to fill CO2 |
Cooling System | Glycol Water tank | 4000l | Equiped with PU level indicator |
Cooling machinery | 7P*2 | ||
Cleaning System | Disinfection Tank | 150L | SUS304 full welded |
Alkali Tank | 150L | ||
Pump | 3T/h | ||
Control System | Control Cabinet | Manual/PLC/ HMI |
Manual/Semi-automatic/Automatic |
Optional | Auger System | ||
Grain Case | |||
Grist Hydrator | |||
Piping flow panel for Brewhouse | |||
Brewhouse Separate PLC Controller | |||
Customized |
1.Q: Are you a manufacturer?
A: Yes, we have been in providing the professional products in this field for 10 years.
2.Q:What exactly does the 36 month warranty cover?
A:36 month warranty cover all the main tank.one years for the accessories and spare parts.
3.Q: Can your factory produce equipment according to our drawing or samples?
A: Yes, we can do.
4.Q:Is the 15 day set-up by your engineers mandatory, or can we opt to pass on that service?
A:Yes ,you can,we will offer the manual or video to let you know how to connect the equipment.
5.Q: How to calculate the daily output? How many fermenters do I need?
A: Usually theequipment models such as 300L and 500L are only 300L, 500L wort for mashing capacity.
Beer production is according to your fermentation process requirements and the number of fermenters configured.
6.Q: How you pack the products?
A: Normally as the export standard packaging or as you required.
7.Q: What is your available port of shipment?
A: Qingdao port,shanghai etc.